Taste Test: Guinness Float
I believe in progress. I believe in science. I believe in maximizing leisure.
I stated recently that I felt a root beer float to be a lovelier thing to find in a pint glass than a Guinness.
Jesse Banks suggested I don't have to pick one or the other if I make a Guinness float. I was inclined to think such a thing would not be as exciting as it sounded, but in the interest of science and my pleasant Friday afternoon I decided to test the deliciousness of a Guinness float.
The Experiment

Inventory:
Frosted pint glasses
One (1) 12-Oz. bottle chilled Virgil's Root Beer
One (1) 14.9-Oz. can Guinness
One (1) thing of Breyer's Smooth and Creamy Vanilla ice cream
I put 1/2 cup ice cream in two glasses and filled one with root beer and the other with Guinness. The difference in sizes of the two drink containers was irrelevant as each had remainder fluid.
Root Beer Float
Stupid QuickTime won't let me rotate the video. In reality, the glass was upright, not sideways.
Reactions
Ross had originally stated his appreciation for root beer floats was 5.5 on a 10-point scale. "It's good.... Good root beer," he said of the Virgil's Breyer's concoction.
I felt the root beer float was good, but did not compare to yesterday's, which was made with A&W root beer.
Guinness Float
Again, QuickTime is stupid and the glass is not really sideways.
Reactions
Ross grimaced on first taste, then gamely went in for another try. "I think I'd rather still have a plain Guinness," he decided. "The beer is still quite bitter. It's kind of an awkward pairing for me."
I agreed with Ross about the awkward pairing, although by the time I had tasted the Guinness float more ice cream had melted, making the bitterness less of an issue.
Conclusions:
Not an utter failure, but Jesse Banks' recommendation was not entirely appropriate. The curious alchemy that occurs when root beer and ice cream meet cannot be recreated with beer.
If one is inclined to make a Guinness float, I suggest letting the ice cream sit and diffuse into the liquid for five minutes or so before consumption, but this may not be the best way to pass a warm afternoon.
Ross's suggestion is practical: "What I'd like to do is drink two or three Guinnesses, and then drink a root beer float."
I stated recently that I felt a root beer float to be a lovelier thing to find in a pint glass than a Guinness.
Jesse Banks suggested I don't have to pick one or the other if I make a Guinness float. I was inclined to think such a thing would not be as exciting as it sounded, but in the interest of science and my pleasant Friday afternoon I decided to test the deliciousness of a Guinness float.
The Experiment

Inventory:
Frosted pint glasses
One (1) 12-Oz. bottle chilled Virgil's Root Beer
One (1) 14.9-Oz. can Guinness
One (1) thing of Breyer's Smooth and Creamy Vanilla ice cream
I put 1/2 cup ice cream in two glasses and filled one with root beer and the other with Guinness. The difference in sizes of the two drink containers was irrelevant as each had remainder fluid.
Root Beer Float
Stupid QuickTime won't let me rotate the video. In reality, the glass was upright, not sideways.
Reactions
Ross had originally stated his appreciation for root beer floats was 5.5 on a 10-point scale. "It's good.... Good root beer," he said of the Virgil's Breyer's concoction.
I felt the root beer float was good, but did not compare to yesterday's, which was made with A&W root beer.
Guinness Float
Again, QuickTime is stupid and the glass is not really sideways.
Reactions
Ross grimaced on first taste, then gamely went in for another try. "I think I'd rather still have a plain Guinness," he decided. "The beer is still quite bitter. It's kind of an awkward pairing for me."
I agreed with Ross about the awkward pairing, although by the time I had tasted the Guinness float more ice cream had melted, making the bitterness less of an issue.
Conclusions:
Not an utter failure, but Jesse Banks' recommendation was not entirely appropriate. The curious alchemy that occurs when root beer and ice cream meet cannot be recreated with beer.
If one is inclined to make a Guinness float, I suggest letting the ice cream sit and diffuse into the liquid for five minutes or so before consumption, but this may not be the best way to pass a warm afternoon.
Ross's suggestion is practical: "What I'd like to do is drink two or three Guinnesses, and then drink a root beer float."




